Study Culinary Arts in Peru, South America

Considered one of the best cuisines in the world, Peruvian cuisine inherited its innovation, mix and flavors over a long process of cultural exchange from the Spanish, Africans, Chinese, Japanese and Italians and others. Explore the fusion of Peruvian dishes in Lima, Paracas, Cusco, the Sacred Valley and Machu Picchu. Visit Chorillos Fish Market, the San Francisco Catacombs, Gastronomy Museum, Paracas National Reserve, Ballestas Islands, Haciendas San Jose and La Caravedo, Tabernero Winery, Awanacancha Center, Potato Park, Kinsaqocha Lake, Urubamba, Moray Terraces, Maras, Chincheros, Ollantayambo Ruins and Coricancha Sun Temple. Experience cooking classes at Pachacutec Culinary Institute in Lima and a Rooftop Kitchen Class in Cusco City. Explore Quechua communities and participate in a Pachamama ceremony.




Trip Information


When:July 12-24, 2018

Potential Courses:

CHRM 2930 Culinary Study Abroad

Ask about other MCC coursework options.

Cost: $4,130 + airfare, tuition.

*Scholarships may be available to Pell Grant-eligible students.

Package includes:Guidance of two MCC faculty; accommodations, most meals and ground transportation in Peru, cooking classes, medical and repatriation insurance.

Online Application

More Information: or 531-MCC-2253