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Napa Valley, one of the world’s premier viticultural regions, hosts lavish resorts and top-rated chefs who work alongside the farmers who tend the rich land. Fly with MCC faculty and students into San Francisco to explore local sites, travel to the Edible Schoolyard, lunch and learn from chefs at Chez Panisse. In Napa/Sonoma, visit Imagery & Benzinger Wineries, the Culinary Institute of America, Long Meadow Ranch and Tameles Bay Oyster Company.